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Coq au Vin alla Italiana
This recipe is delicious. It's relatively simple to follow and produces impressive, gourmet-tasting results. The great thing is, it's versatile. You can play with the ingredient list and cooking methods and still get a terrific dinner. I converted it for a crowd of 60 people by baking the chicken in the oven and adding the sauce of sausage, wine and vegetables to the chicken half-way through. Served with brown rice and peas, it was a big hit. Thanks, Richard.
2 users found this review helpful
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Reviewed On:
Jan. 26, 2005
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