I made this for my company Thanksgiving party and everyone raved about it(well, everyone except those who don't like pumpkin). I used a cup of butter like everyone suggested and when it first came out of the oven it was swimming in butter but after about 10 minutes it sets up beautifully. I also sprinkled cinnamon on top before baking and added a little bit of salt to the pumpkin mixture to cut the sweetness. Very good recipe. A definate keeper!! :O)

Reviewed On: Nov. 21, 2005

Oh, this was great! I made it for christmas eve appetizers and my husband and I practically ate the whole thing in one sitting. The only thing I would change is I would not get the marinated artickoes again. They were too salty and I would also chop them up. I didn't care too much for the big chunks of artickokes. I also took some of the others advice and mixed all the cheeses and the sauce together and used the whole thing of cream chesse. I also added some pepper and garlic to the cheese mixture. Then I put mozzerella on top. For the cheese mixture I used an italian mix of cheese. Also, next time I make it I will mix everything together. I like it that way. thanks for a great recipe

Reviewed On: Dec. 26, 2002

WONDERFUL!!! I made this to give as christmas gifts and everyone just loved it. I will probally make this every year from now on. Its a little expensive but it makes a lot so its worth the money! Thanks for such a great recipe thats easy to make.

Reviewed On: Dec. 16, 2002