THUMBS UP! A GREAT RECIPE! I did add some chopped green onion and a dash or two of Worcestershire per other reviews. They were tasty and spicy...might add less cayenne when I make them again, but I absolutely loved them! Thanks!

Reviewed On: Feb. 2, 2011

This is a fabulous recipe. It was not my intent to change anything, but I needed to use up some top sirloin that had been frozen too long. I came across this recipe and thought it would work. I only had 1 huge fresh red pepper & some frozen green peppers. I had a huge sweet onion. And I had Italian tomato sauce. But those amounts filled up my crock pot. My only addition was Kitchen Bouquet Browning & Seasoning Sauce which I always had to tomato/meat recipes for added flavor. I started late so I cooked on high for 3 hours and then reduced to low for 3 hours. It was PERFECT! The meat fell apart. I served it over egg noodles. Added a salad and sourdough bread. Totally Yummy! Thanks AZDADOF5. This will be a regular in my house!

Reviewed On: Mar. 4, 2010

This was FABULOSO! Pretty much followed the recipe and the reviews! I didn't have any mushrooms, but had the rest. So, I added diced garlic, garlic and onion powders, red pepper flakes, a pinch of chili powder, and McCormick's Smoky Sweet Pepper Seasoning Blend, which I had purchased for another recipe. I used the new CANDY red onions...oh, so sweet! Because I have difficulty flipping a pancake, I elected to fill 1/2 of the tortilla as suggested [using Kraft's Mexican Cheddar w/ Jalepnos shredded cheese] and baked in the oven. So very satisfying and hopefully, fairly healthy! LOVED this recipe, and will make it again and again! THANK YOU JRBAKER!

Reviewed On: Aug. 5, 2009