This was FABULOSO! Pretty much followed the recipe and the reviews! I didn't have any mushrooms, but had the rest. So, I added diced garlic, garlic and onion powders, red pepper flakes, a pinch of chili powder, and McCormick's Smoky Sweet Pepper Seasoning Blend, which I had purchased for another recipe. I used the new CANDY red onions...oh, so sweet! Because I have difficulty flipping a pancake, I elected to fill 1/2 of the tortilla as suggested [using Kraft's Mexican Cheddar w/ Jalepnos shredded cheese] and baked in the oven. So very satisfying and hopefully, fairly healthy! LOVED this recipe, and will make it again and again! THANK YOU JRBAKER!

Reviewed On: Aug. 5, 2009

I followed the recipe with two exceptions. I'm not wild about soy sauce, so I used equal amounts of light soy sauce and Kitchen Bouquet. I used Olivado Avocado Oil in place of olive oil...I like the milder taste. I have never made better grilled chicken! I had some really thick chicken breasts, and now I wish I had cut them in smaller portions so that I would have had more "grilled" surfaces! Next time I use this marinade, I would definitely do 'ka-bobs'. I would save some marinade to do veggies separately. Congratulations to TaraNicole for her creation! YUM!

Reviewed On: May 26, 2009

YUMMY! A KEEPER! I made very few adjustments. Based on reading the reviews, I used 1/4 cup sugar [or less]; 3 teaspoons white wine vinegar; and low-fat mayo. Substitued chopped sweet red peppers for the tomatoes [hubby doesn't like them] and about 1/2 cup chopped red onion. As a compromise, I used Hormel's REAL crumbled bacon [supposedly 50% less fat than pan fried bacon] and definitely used more than 3 tablespoons! What a wonderful contrast of flavors. This will become my standard contribution to "get-togethers" this summer! PS: It did take a long time to chop the cauliflower into small florets...other than that, it went together quickly. Use a LARGE bowl for ease of mixing or you'll have it all over your counter!

Reviewed On: Mar. 31, 2009