This was fantastic. Everyone complemented me on it. Thanks for such a great recipe.

Reviewed On: Dec. 25, 2009

These are so good. I must have been using small muffin cups because I got 12 muffins and a miniature loaf pan out of my batter which is great because it means more to enjoy. I did change the cinnamon to 1/2 tsp because I love cinnamon. UPDATED: I made this recipe again and this time cooked it in a bundt pan. My husband, who didn't touch the muffins last time, raved about how good it was. Thanks again for a great recipe.

Reviewed On: Feb. 23, 2009

It was good, but nothing to go gaga over. I don't have a breadmaker so I followed the suggestions given to make it without. This was also my first experience using yeast. Everything went well and they baked up beautifully. I also inverted the pan shortly after coming out of the oven. I didn't use the icing recipe given. I just made a confectioner sugar glaze and drizzled it over the top. I'm glad I did. The rolls were sweet enough on their own without the icing suggested. I will keep this recipe and probably make it occasionally, but I will also keep looking for that WOW recipe.

Reviewed On: Sep. 28, 2008