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CH_ELMORE
 
Home Town:
Living In: Marshall, Illinois, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Photography, Reading Books, Music
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Recipe Reviews 40 reviews
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Rosemary Ranch Chicken Kabobs
Outstanding. Will make it for company this weekend - second time this week. I'm growing my own rosemary for the first time, which is what sent me looking for rosemary recipes. Major hit with the hubby, who isn't fond of 'green bits' in his food. He's the one who asked for the repeat! I pan sauteed in batches the first time. Will try it with B/S chicken thighs. Will grill this time. Added: hubby asked for this a 3rd time. B/S chicken thighs are fabulous with this.

0 users found this review helpful
Reviewed On: Jul. 2, 2011
Pizza Dough I
I have made this at least twice a week since I discovered this recipe about a month ago. I've used it for pizza, for flatbread (brushed with olive oil, very thinly sliced onion, finely grated cheddar cheese). The only change I discovered was letting the dough rest about 5 - 10 minutes to give flour the chance to absorb the liquid better. I knead it in the bowl for just a moment, then it's ready to go. Fabulous recipe!

1 user found this review helpful
Reviewed On: May 24, 2011
Quick Yeast Rolls
I did make this exactly as is, with the exception of the cooking in the muffin pans. Didn't change any ingredients. May have been the weather, but I think I'd like a little more flour. I will continue to use this recipe, however. It was great, and extremely easy to make. Thanks so much.

1 user found this review helpful
Reviewed On: Dec. 26, 2010
 
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