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Candied Salmon

Reviewed: May 31, 2010

Not bad. The onions wouldn't carmelize. The salmon was a bit dry, but that might have been my fault. We're going to try it again.

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9 users found this review helpful

I had all the ingredients handy except the mascarpone, so I used Fontina instead. Also left out the mushrooms. I found that the asparagus took more than twice as long as the recipe suggested. Regardless, I give 5 stars because it was REALLY good! I'm eating some leftovers as I type this!

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2 users found this review helpful

Coquilles St. Jacque

Reviewed: Mar. 20, 2010

WOW! We love this! We use smoked Gruyere and we only put about 1/3 to 1/2 cup of mayo in.

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3 users found this review helpful

Guacamole Deviled Eggs

Reviewed: Dec. 24, 2009

They were tasty, but plan on eating them ASAP. They turned a scary purplish-black color within a day.

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6 users found this review helpful

Chicana

Reviewed: Jul. 29, 2009

Tasty! I used a fresh diced tomato and skipped the tomato sauce and water. I drained the mixture before serving it on tortillas with shredded cheese. We'll definitely be having this again!

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1 user found this review helpful

Spinach Alfredo Pizza

Reviewed: May 31, 2009

Only change I made was that I pre-cooked the pizza crust before adding all the toppings. It was not soggy, and it was tasty!

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4 users found this review helpful

Pudding Fudge

Reviewed: Jun. 19, 2003

It was very dry before I put it into the microwave, and when I microwaved it, it became a sticky solid ball of chewy goo. It was impossible to work with.

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8 users found this review helpful