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KATIES8422
 
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Member Since: Jul. 2002
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
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Candied Salmon
Not bad. The onions wouldn't carmelize. The salmon was a bit dry, but that might have been my fault. We're going to try it again.

9 users found this review helpful
Reviewed On: May 31, 2010
Scallops Mascarpone
I had all the ingredients handy except the mascarpone, so I used Fontina instead. Also left out the mushrooms. I found that the asparagus took more than twice as long as the recipe suggested. Regardless, I give 5 stars because it was REALLY good! I'm eating some leftovers as I type this!

2 users found this review helpful
Reviewed On: Apr. 10, 2010
Coquilles St. Jacque
WOW! We love this! We use smoked Gruyere and we only put about 1/3 to 1/2 cup of mayo in.

3 users found this review helpful
Reviewed On: Mar. 20, 2010
 
 
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