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LORR4824
 
Living In: Sioux City, Iowa, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Walking, Photography, Reading Books, Charity Work
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Buche de Noel
About this Cook
My favorite things to cook
Cookies of all kinds, holiday food
My favorite family cooking traditions
We always have homemade caramels and homemade cinnamon rolls on Christmas.
Recipe Reviews 20 reviews
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Chex(R) Muddy Buddies(R)
Quick suggestion we found is easier than shaking or stirring in the powdered sugar...we put the mix into our salad spinner, and add powdered sugar. Spin away (and shake a couple of times). All the mixture gets covered in sugar, and the excess sugar stays in the bowl.

0 users found this review helpful
Reviewed On: Nov. 30, 2009
Blueberry Pie
After reading some of the reviews, I changed the following: Used 3 T cornstarch plus 3 T Minute Tapioca, and baked at 375 for 60 minutes. The pie turned out wonderfully, holding itself together even when I cut it warm. Great recipe!

6 users found this review helpful
Reviewed On: Aug. 10, 2007
Rainbow Pasta Salad I
I've made this more than once for gatherings. It always gets rave reviews.

0 users found this review helpful
Reviewed On: Feb. 23, 2007
 
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