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Easy Grilled Chicken Teriyaki
Use boneless skinless chicken thighs! Chicken breasts will be too dry. Use straight soy sauce, instead of the teriyaki "sauce", which is way too salty. You usually find these "Chicken on a Stick" at fairs and festivals and always sell out.
4 users found this review helpful
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Reviewed On:
Mar. 16, 2008
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