CARRIANNE22 Recipe Reviews (Pg. 1) - Allrecipes.com (1290015)

Fudge

Reviewed: Nov. 26, 2010

Fabulous!!! I love this these are always items that I have in my pantry. So easy and good. Made just as written.

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Easiest Peanut Butter Fudge

Reviewed: Nov. 26, 2010

This is fabulous and easy!! We love this recipe...my 10 year old daughter makes it since it is so easy!! Its ingredients we always have on hand too! thank you!!

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0 users found this review helpful

This was absolutely fabulous. I just recieved a bread maker for my birthday, and I've tried 4 other recipes...this one was the only one that worked perfectly and was so so delicious! Made just as the recipe called for a it came out perfect!!

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1 user found this review helpful

Carrot Cake III

Reviewed: Mar. 21, 2010

This was absolutely amazing. Moist and tasty...just perfect. I wanted a recipe that DID NOT contain pineapple - this was one of the few that didn't. Made the recipe just as written - and could not be happier with the results!! One exception...I made it in a 9in springform and cut in half to add a layer of frosting between the layers and then all over the top. I did make 1 1/2 times the frosting to accomodate the middle layer. YUM!

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3 users found this review helpful

Dark Chocolate Cake II

Reviewed: Jan. 31, 2010

Very very good!! Rich and moist! I added a cup and 1/2 of milk chocolate chips. Everyone loved it!

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Colleen's Potato Crescent Rolls

Reviewed: Nov. 27, 2009

These were amazing. SO so easy...and delicious! Food Proof...will make this again for sure!! I even took half the dough and made a cinamon roll in the morning with it...FABULOUS!!!

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Cranberry Salad III

Reviewed: Nov. 27, 2009

Made this in a trifle bown and it was beautiful!! The cherry jello was just way too overwhelming for us in this! I think this would be a 5 star recipe if it actually tasted like cranberry. I'll be making this again...next time I'll use cranberry or raspberry jello though!

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2 users found this review helpful

Sweet Potato Bread I

Reviewed: Feb. 3, 2009

This was fabulous!! I got a great deal on Sweet Potatoes that I needed to use up, so found this recipe!! Delicious...and perfect just as written!

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Cheesecake Cupcakes

Reviewed: Dec. 27, 2008

These were awesome!! This isn't really cheese cake -- so don't think it is...but I think is is awesome. I had a recipe similar to this with only 4 eggs...so that is what I used...and it was perfect...everyone LOVED them on Christmas!!

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5 users found this review helpful

Chocolate Chip Cookie Bars

Reviewed: Oct. 19, 2008

This is honestly the best bar cookie I've ever made!! Followed the recipe exacxtly (with the addition of a little more salt) and they were wonderful! They taste like a chocolate chip shortbread. I did not fill the 15x10 completely...so may be keeping these a little thicker was the key. They looked a little underdone when I pulled them out of the over...but let them sit there to cool and they set up perfectly!! A new favorite!

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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: May 29, 2008

This is the best banana bread I've made and I've tried a BUNCH of different recipes. In the past my banana bread has always seemed to come out very dense. This was light and airy and wonderful. I just put the ingredients in order in my kitchenaid...including the bananas so they actually get mushed up.

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1 user found this review helpful

Caramel Brownies III

Reviewed: May 23, 2008

These are very good...not my favorite brownie recipe - but very good!! I also am not a fan of cake mix bars but again was pleasantly suprised. I was going to make brownies when I realized I didn't have any eggs...this is a great recipe if you missing an ingredient! I also didn't have caramels, but did have that caramel apple dip on hand. Worked great...I just plopped peices all over the 1st layer, along with the chips and brownie mix. I will say that the brownie mix isn't really crumbly...its more smooth than the recipe states. But if you plop pieces of the brownie mix down too and wait a minute for it to melt slightly - you'll be able to smooth it into a nice 2nd layer.

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16 users found this review helpful

Banana Muffins II

Reviewed: Oct. 23, 2007

This recipe was perfect just as written!! We all loved it...it came out perfect...and I love that it is not a HUGE batch. Just enough for Sunday breakfast.

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1 user found this review helpful

Chicken Marsala

Reviewed: Oct. 2, 2005

Excellent!! I didn't have any sherry so I used chicken broth -- very good!! Next time I will somehow make more sauce...we served this with pasta and there wasn't quite enough sauce to go around.

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Caramel Shortbread Squares

Reviewed: Jul. 14, 2005

Excellent...easily doubled for a 9x13...I swirl in the chocolate to the caramel layer...really good!

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1 user found this review helpful

Iced Tea III

Reviewed: Jul. 14, 2005

EXCELLENT!! I have made this a number of times now...and it is always a hit!! I bring the recipe with! I have used a bunch of different concentrates and they are all wonderful. I make a double batch and use a raspberry lemonade and a fruit punch...very good!

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16 users found this review helpful

Apple Crisp II

Reviewed: May 28, 2005

Excellent...so easy and delicious. I made it the morning of our dinner and used regular oats and it still came out perfect.

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0 users found this review helpful

Sweet Pretzel Stacks

Reviewed: May 20, 2005

Good...I love sweet and salty desserts so this hit the mark! The pretzels aren't crunchy after cooling so that's a little disappointing.

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1 user found this review helpful

Greek Orzo Salad

Reviewed: May 20, 2005

I gave this 5 stars...after I made some changes. I added about 1/2 c. of a good italian dressing and about 1/4 c. of red wine vinegar to spice it up a little. Now it is AMAZING. Everyone loved it!! I made the orzo and mixed it with the dressing, vinegar, lemon and spices the day before and then added the veggies the morning of. Very good and very pretty!

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57 users found this review helpful

Pumpkin Bread I

Reviewed: Apr. 11, 2005

Awesome, awesome. Moist and delicious. My girls loved it for thier afternoon snack. I used two loaf pans instead of three (took about 65 minutes). YUM

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4 users found this review helpful