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Allrecipes Home
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> LPCOCO
cook's profile
LPCOCO
Home Town:
Methuen
,
Massachusetts
,
USA
Living In:
San Diego
,
California
,
USA
Member Since:
Mar. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies:
Boating, Walking, Music
Recipe Box
1531 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Dinah's Baked Scallops
By:
DEBNJAMES
Kitchen Approved
Scallops with White Wine Sauce II
By:
DEBIW
Kitchen Approved
Deb's Scallops Florentine
By:
PONYGIRL64
Kitchen Approved
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6 images
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Recipe Reviews
108 reviews
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Baked Ziti II
This was a crowd pleaser. I did use 32 oz of ricotta, two eggs and added some cooked chopped spinach. Mixed the parm into that mixture. Needed some salt and pepper. I layered the ricotta mixture in between two pasta layers that I had mixed with the sauce and since I had some meatballs frozen with the sauce, I sliced those and put those in there. My guests really loved it and it made enough for a small army!
0 users found this review helpful
Reviewed On:
Jan. 14, 2012
Fluffy French Toast
I will preface this by saying that my boys demand the German Pancake on Sundays so getting them to try this was work! I made this using a Panettone that I had bought for Christmas and it was delish! We aren't huge french toast fans but this will be my go-to recipe when I do make it. Try it with Panettone!
1 user found this review helpful
Reviewed On:
Jan. 9, 2012
Cranberry Pistachio Biscotti
We love this biscotti the best. The only change I make is to use 1 cup each of cranberries and pistachios. I think as written, it would be too many nuts for us.
2 users found this review helpful
Reviewed On:
Dec. 19, 2011
Cooks I Like
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naples34102
Cooking Level:
Expert
About me:
After raising two children and putting them…
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