cook's profile


LPCOCO
 
Home Town: Methuen, Massachusetts, USA
Living In: San Diego, California, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Boating, Walking, Music
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Recipe Reviews 108 reviews
Baked Ziti II
This was a crowd pleaser. I did use 32 oz of ricotta, two eggs and added some cooked chopped spinach. Mixed the parm into that mixture. Needed some salt and pepper. I layered the ricotta mixture in between two pasta layers that I had mixed with the sauce and since I had some meatballs frozen with the sauce, I sliced those and put those in there. My guests really loved it and it made enough for a small army!

0 users found this review helpful
Reviewed On: Jan. 14, 2012
Fluffy French Toast
I will preface this by saying that my boys demand the German Pancake on Sundays so getting them to try this was work! I made this using a Panettone that I had bought for Christmas and it was delish! We aren't huge french toast fans but this will be my go-to recipe when I do make it. Try it with Panettone!

1 user found this review helpful
Reviewed On: Jan. 9, 2012
Cranberry Pistachio Biscotti
We love this biscotti the best. The only change I make is to use 1 cup each of cranberries and pistachios. I think as written, it would be too many nuts for us.

2 users found this review helpful
Reviewed On: Dec. 19, 2011
 
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