I didn't have pesto, so I just left that out. It was pretty good. Simple and kind of old-fashioned. I had it with some veggie soup and it was a good accompaniment.

Reviewed On: May 16, 2009

Delicious, simple and quick. Just what I wanted to use up some milk.

Reviewed On: Feb. 12, 2009

I made this for a holiday party last night and it was easily the most popular thing there. Delicious! I didn't change any ingredients, but I didn't bother molding and chilling it. I spread it in a pie plate with the cheese on the bottom, then the pesto, then the tomatoes. Also, the recipe says sun-dried tomatoes, NOT tomatoes in oil, so if you use tomatoes packed in oil, it's gonna be oily!

Reviewed On: Dec. 7, 2008