This is a fabulous recipe. I halved the servings to have as a second sauce with my standard meatball and tomato spaghetti sauce. It was so good that next time I'll make all clam sauce. I didn't think I was much of a clam sauce person, but I am now!

YUM!!! I've made this several times using the exact recipe (which I rarely do :~) and everyone I've served it to has really enjoyed it. THANKS A BUNCH!!!

You're right Jenny. This is definately a recipe that you can change the amount used of ingredients and count on a fabulous meal! (I would stick with the ingredients listed though and not use, for instance, different cheeses.) I've made this many times since first reading it here at Allrecipes and have never been disappointed. I've settled on more paremesan than bread crumbs and it's fantastic! Last night I tried the same mixture and method using halibut and cod. I cooked it at the same temp for 20 minutes and even I (who hates fish) liked it. Hubby was THRILLED! Thank you SO MUCH for sharing this recipe Jenny. It will be a regular at our house!

WONDERFUL! I doubled this recipe and served it to my parents, husband & daughter and they all LOVED it! I'm making it again tonight for Valentine's Day. Thanks a BUNCH!!!

THIS IS FANTASTIC! I made it a couple weeks ago for Mom, Dad, hubby and me. Dad talked about it so much that the next day I had visits from other family members to taste the left overs! From my 6 year old nephew to my 80 year old Dad...everyone agreed that it was the best ham they ever had. We ate every single bite of that ham! We'll be having it again day after tomorrow for Easter. Sure hope it wasn't a "fluke". :~)