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Kay's Spaghetti and Lasagna Sauce
This was the best sauce I ever made. I used two cans of whole plum tomatoes instead and simmered it for two hours. I also added a pound of ground hot italian sausage in addition to the beef. It was very good and will be making this many times in the future. Thanks for your recipe!
1 user found this review helpful
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Reviewed On:
Sep. 25, 2004
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