Ok, I read both reviews that were here before I made it. Both were bad. I took what they said into consideration and then made it. I took and doubled the recipe. We have three kids and I was going out of town so I was hoping it would be good enough to have them eat it again while I was gone..and it was. I took four cups of cubed chicken, a 32 oz bag of frozen mixed veggies, two large cans of cream of chicken soup, 1 cup of water (I reduced it alittle bit)I sat that aside and boiled a box of Rontini pasta, Then when that was boiled I mixed that into the soup mixture. put those into 2 11x13 pans and then mixed the stuffing with the butter (dont heat the butter, just smash it together) spread over the mixture and heat on 400 for 40 min. I then added salt and pepper to just mine and it was good...If your looking for a T-bone steak here your not going to get it. If you want a good fast and some what healthy recipe...that you and the kids will love you got it! MY kids all three loved it. I have a 3,8, and 12 year old. My husband added alittle garlic powder and garlic salt to his and still loved it! Please try this you will love it~!

Reviewed On: Feb. 10, 2009

The rolls were ok...They were very thick...Heavy...and alittle hard..they werent that soft at all...Ill try them again sometime and see if maybe I did something wrong..even though I followed the directions to a T.

Reviewed On: Feb. 3, 2009

So easy and sooo good...I think next time I will listen to one of the previous raters and put the sliced potatoes in last due to they crumble if cooked too long and would add another can of carrots and a can of peas

Reviewed On: Feb. 3, 2009