Eh... I'll have to try this one again. Giving this one 4 stars because its obvious people really like it. It was SO sticky though!!! I had to add a ton more flour so I could even roll it! Great flavor, though... its obvious that gingerbread cookies are an art... leave them in too long and they will get hard, not long enough and they will be too soft.

Reviewed On: Dec. 20, 2009

I made this last night for a gathering. I'll admit that the ingredients scared me a little at first (and before baking it tasted quite spicy!) but it mellowed quite nicely when it was cooked. I chose to bake this first for about an hour, stirring every 20 minutes, and then transferred to a Crockpot. I also added in about 1/4 cup of BBQ sauce and a few splashes of Worstershire. The end result was fabulous and SO EASY! Happy to add this to my arsenal of potluck recipes!

Reviewed On: Jan. 18, 2009

Wonderfully moist and delicious! I halved the recipe but other than that I didn't change a thing! My boyfriend who doesn't like banana bread really liked this! Thanks for sharing!

Reviewed On: Jul. 23, 2007