cook's profile


Lisa D-O
 
Home Town: Windsor, Ontario, Canada
Living In: Toronto, Ontario, Canada
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Biking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,337 times with an average star rating of 4.6
me
About this Cook
I love to cook and find new recipes! I prefer vegetarian dishes, however I do eat fish. Every night my husband and I try something new and this website has been so valuable to me for years. I run marathons and have completed 5 this year. Looking forward to travelling to distant marathons in 2010 to experience different cultures and foods!
My favorite things to cook
I really enjoy Thai flavours, although not necessarily noodles. Spicy and sweet is my favourite combination.
My favorite family cooking traditions
Everyone in my family loves to cook with different levels of adventurousness. Most of our family gatherings revolve around food and it can get quite decadent. My brother and sister are top cooks. While I like to get close to their competencies, I'm in the middle between my other sister who gets creative with store bought foods:P
My cooking triumphs
Well...I haven't had one yet, perhaps a series of mini-triumphs. I did manage to save a family Thanksgiving once where I had it catered with home cooked foods! I was designated to host and got behind because of work:)
My cooking tragedies
I once baked very expensive fish marinated in the most brilliantly tasty sweet glaze. Before I put it in the oven I lay lime rounds down the top...it had taken me hours to create the entire meal from scratch and after several successful courses I presented the fish wrapped in leaves. We peeled them back and on the first forkful everyone's faces puckered. The fish had turned incredibly bitter! DISASTER. We enjoyed the rest of the wine and seconds of the first courses.
Recipe Reviews 41 reviews
Quick and Easy Pizza Crust
This made a very thick crust that was very bread-like. I really enjoyed the taste, but next time I make it I'll likely divide the dough and go thinner.

1 user found this review helpful
Reviewed On: Jan. 1, 2012
Swiss Vegetable Medley
Maybe it was because I used low fat sour cream and low fat/low sodium cream of mushroom soup? I found this tasted not much like anything. Oh well...won't be making this again.

0 users found this review helpful
Reviewed On: Dec. 25, 2011
Spicy Pumpkin Chili
The pumpkin taste and spice was unique, so I might try adding it to a staple chili recipe instead of this one. I prepared the recipe exactly as written, but it was bland and not very spicy. Once finished I added a significant amount more of all the spices, lots of extra beans, and ground chipotle.

1 user found this review helpful
Reviewed On: Nov. 13, 2011
 
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