Moist, tender, sweetness-just right.Excellant recipe! Doesn't need an icing! I made it with five major brands of all purpose flour bleached and unbleached with consistancy, even with whole wheat flour(iced to hide the whole wheat flavor) and have received nothing but compliments. Easy to make and consistant. I've been lining the pan with parchment paper!

Reviewed On: Mar. 20, 2002