This was just OK. Kids, ages 7 and 1, enjoyed it. My mango was not that ripe, so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no spices other than s&p--and some of the spaghetti noodles got crispy dry in the oven, so you may want to cover for the first portion of the baking process. Since it was just tomato puree mixed in, it almost seemed like I was tossing it with ketchup. I will post a photo shortly.

Reviewed On: Oct. 9, 2009

Excellent. Made the recipe exactly as printed. However, I didn't have two loaf pans available, so I made it in a bundt pan, and it came out beautifully with the same bake time.

Reviewed On: Jan. 7, 2009

This cake was delicious. I was afraid there was a mistake with the icing as I had never seen icing with so few ingredients, but it came out perfectly; I just ended up making another batch because I didn't think it was enough to frost the entire cake. Be sure to well-grease and flour the pans. I used non-stick pans and didn't do a terrific job and had some trouble with the cake sticking. The cake was very moist and the icing is sooooo good--nice and yummy, not sweet--more like a ganache with a dark chocolate taste that works great with the moist cake. The filling is sweet. I chilled it while the cake was cooling to make it easier to fill. Fills the house with a terrific chocolatey aroma.

Reviewed On: Nov. 29, 2008