I thought that this was a delicious recipe. 2 cups of red lentils was a bit much, but very very easy and very very good.

Reviewed On: Jun. 11, 2008

This is a good recipe, but it is much nicer when made with fresh tomatoes. Just blanch and peel the tomatoes and then slice, instead of using the paste. Before adding the squid, I took the sauce and ran it through a food processor to make it more sauce-like. Will use again (and already have!) Raphael

Reviewed On: Sep. 15, 2005

Excellent simple recipe. I've made it several times now. If you use strawberries, lower the amount of sugar. If you use blueberries, you'll still need most of the sugar. Also, you can cut the butter a bit and you can use milk without egg to dampen the dough. Using the egg is pretty much a waste of egg and milk, because you only need about 2 or 3 tbs of the liquid.

Reviewed On: Aug. 8, 2004