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Rhubarb Cobbler
Excellent simple recipe. I've made it several times now. If you use strawberries, lower the amount of sugar. If you use blueberries, you'll still need most of the sugar. Also, you can cut the butter a bit and you can use milk without egg to dampen the dough. Using the egg is pretty much a waste of egg and milk, because you only need about 2 or 3 tbs of the liquid.
3 users found this review helpful
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Reviewed On:
Aug. 8, 2004
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