This is a very yummy recipe. It has become a tradition for me to bring these cookie pops to the end of the year picnic at the nursery school where I work. At first, I had a bit of a problem with the cookies being flimsy and falling off the stick. I added 1/2 cup extra of flour and this helped. I also used wide wooden craft sticks instead of lollypop sticks. They look great wrapped in colored cellophane and tied with curling ribbon. Very festive and delicious treat!

Reviewed On: Jun. 8, 2004

I needed to bake something for my son's Elizabethan social studies class project. We found a reference that these tarts were named for the maids of honour of Queen Elizabeth I. These tarts were delicious and a big hit with the kids and teacher in my son's class. I used mini-muffin tins, kept the oven rack at the regular position, and had good results using 10-12 minutes baking time. Also, since I used the mini-muffin tins, I reduced the amount of jam in each tart, probably to about 1/4 teaspoon. Wonderful taste and yummy combination!

Reviewed On: Apr. 29, 2004

I rolled the cookie dough into 1" balls and then rolled the balls in granulated sugar. After baking them, I gently flattened each cookie by placing a candy kiss on top. The combination of the chocolate kiss and the chocolate cookie was yummy! These looked nice on my cookie tray along with the traditional Peanut Blossom cookies. I can't wait to try this with the new mint-flavored chocolate kisses!

Reviewed On: Dec. 13, 2002