This is the best mac n’ cheese I ever tasted. I been using this recipe for years now and finally decided to write a review. People beg me to make this, that's how great it is. Its the truest form of comfort food and has become a regular at my Thanksgiving table as well as BBQ's. I leave out the ham but I follow the recipe to the tee and its always, always a hit. I have even prepared it a day ahead and throw it in the oven an hour before we sit down to eat! GREAT RECIPE!

Reviewed On: May 18, 2009

I been using this recipe for 2 summers now and it’s a huge hit. Yes its not quite a salad but its perfect for BBQ's and yummy. What I do is cook the bacon and then sauté the onions in the bacon fat (drain the fat after they are soft.) I use half sour cream and half mayo. I use shredded cheddar cheese. I always use a little more than whats called for when cheese is added in recipes, I just love cheese. I use half the bacon to mix in with all the ingredients and then I sprinkle the other half of the bacon and more cheese on top. It just looks nice and its soooo yummy! leave the olives out its just a personal choice.

Reviewed On: May 18, 2009