I don't like rice pudding but I really liked this pudding. My husband adores rice pudding and I been trying for 10 years to find a recipe he will like but he hates everything. He only wants to eat Kozy Shack. I followed the directions perfectly, I changed nothing except I left out the raisins and I doubled the recipe. I made this with medium grain rice because I believe using long grain rice was one of my down falls to all the failed recipes of the past. My husband tasted it on Christmas Day during dessert time when we were all stuffed and cookied out. He said he wasn't crazy about it - the next night however he had some and liked it the consitensy but he did say he wished it were sweeter. He ate it again the following night so I am going to say he liked it or he would never eat it again. So I gave it 4 stars because for a non-rice pudding lover I liked this recipe and he liked it not loved it. and that was better than anything I tried in all our ten years together! Thank you I do think this is a good recipe.

Reviewed On: Dec. 29, 2009

I never write a review - I am sorry for that I just always forget to. But this time it was a must. I did not change anything about this recipe I made it exactly according to the post. My husband told me to never use any other cookie recipe and these were the best cookies ever. My nieces whom I make sugar cut out cookies for them every year - I usually use the pillsbury roll just because I make so many different kind of cookies and it was easy to roll and cut out but they gave these 5 stars they all went nutso over these cookies. I am not allowed to touch the pillsbury roll anymore!!! They are by far easy to make, easy to cut out and delicous to eat!! I took the advice of making an icing from milk and confectioners sugar and I brushed it over the baked cookies than added my sprinkles and decorations - they came out beautiful! Thank you again for the recipe this will forever be apart of my holiday cookie tradition!!!

Reviewed On: Dec. 29, 2009

This is the best mac n’ cheese I ever tasted. I been using this recipe for years now and finally decided to write a review. People beg me to make this, that's how great it is. Its the truest form of comfort food and has become a regular at my Thanksgiving table as well as BBQ's. I leave out the ham but I follow the recipe to the tee and its always, always a hit. I have even prepared it a day ahead and throw it in the oven an hour before we sit down to eat! GREAT RECIPE!

Reviewed On: May 18, 2009