I made 3 batches of this cobbler this morning with fresh peaches from our tree. I made recommended changes according to other reviews by adding 1/4 cup sugar to the peaches & 2 t. cinnamon. I also used 4 cups of peaches instead of 3. I used 2 t. of baking powder and 1 1/4 cups of flour. This is a very good recipe. Not too sweet- which my family prefers. I took it out of the oven 10 minutes early because the top was getting brown and I didn't want it to burn- but the middle was slightly mushy still. Next time I will cover with foil for the last 10 minutes instead. Thanks! Very simple and YUMMY cobbler!

Reviewed On: Jun. 21, 2009

I made this recipe with a few changes to work with the ingredients that I had in my kitchen. I used apricot preserves, lemon instead of lime juice, olive oil instead of sesame and I didn't use fresh cilantro or ginger (I used spices from a jar). The marinade was very tasty. Unfortunately my fish turned out dry. I think I may have cooked it a little long? I also broiled the fish instead of grilling- that may have been a factor? Overall I think this is a good recipe- I'm unsure if I will try it again. My kids (ages 7, 4 & 1) weren't thrilled with it.

Reviewed On: Apr. 8, 2008

Not one of our favorite recipes. We usually love Butternut Squash but this was a waste of a good vegetable. TOO much oil. I'm going to try to save the leftovers and puree it into a soup....hopefully that will work!

Reviewed On: Oct. 24, 2007