In the "Southern Tier" of Western New York, this bread is available in every little restaurant that serves breakfast. It is offered (almost exclusively) as one of the options for toast. It is wonderful as toast, and as grilled sandwich bread. It does have a VERY disSTINKtive aroma, but it is WONDERFUL bread. Thank you very much for sharing this recipe!

Reviewed On: Apr. 26, 2002

I have made this recipe four times now. I am a novice bread baker, so I was somewhat apprehensive. "A plus" recipe...wonderful aroma, great texture, delicate flavor! Note: baking this bread really steams up the windows.

Reviewed On: Mar. 18, 2002