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World's Best Lasagna
I've been using this recipe for over 2 years and it's a hit every time I make it! I have honestly never tasted a better lasagna than this one! When I make it for just my husband & I, I cut the recipe in half and bake it in a bread loaf pan. Most of the time I use ground turkey & turkey italian sausage and it tastes just as good as the original recipe. I always use "no boil" lasagna noodles and omit the salt.
5 users found this review helpful
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Reviewed On:
Dec. 6, 2008
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