I've been making this chili for probably over 2 years now & my husband and I love it! I only use about a 1/4 can broth and throw in 1/4 can beer. I also skip the salt and the beans. I've had many compliments on it and have passed on the recipe multiple times.

Reviewed On: Oct. 18, 2009

I've been using this recipe for over 2 years and it's a hit every time I make it! I have honestly never tasted a better lasagna than this one! When I make it for just my husband & I, I cut the recipe in half and bake it in a bread loaf pan. Most of the time I use ground turkey & turkey italian sausage and it tastes just as good as the original recipe. I always use "no boil" lasagna noodles and omit the salt.

Reviewed On: Dec. 6, 2008