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paula
 
Member Since: Mar. 2002
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Recipe Reviews 4 reviews
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Tangerine Orange Cake
I made this cake with fresh tangerine juice that I squeezed and instead of lemon extract I used Grand Marnier. This cake is the best, very moist. I did have to bake a little longer than 40 minutes. I will definately bake this again.

12 users found this review helpful
Reviewed On: Jan. 14, 2003
Oriental Style Ginger Dressing
I made this dressing to take to work and I liked it so good that I kept it. It was well worth the time to make it.

12 users found this review helpful
Reviewed On: May 5, 2002
Cabbage Fat-Burning Soup
This is very good soup, does it freeze since I made a very big pot full.

1 user found this review helpful
Reviewed On: Apr. 9, 2002
 
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