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We loved it! Very tasty and presents very well. We exchanged ground sausage (drained it really well) for the ham and we doubled the cheese. We're making it for Easter Brunch we were so happy with this recipe.

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Apple Bavarian Torte

Reviewed: Mar. 19, 2002

Disappointment! The crust never became crust but was mushy. And the apple mixture has nothing to keep it together. When you remove the springform pan it falls over into one big mess. Don't waste your time.

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