I had to modify it because I did not have mayo. I used ranch dressing instead and added garlic salt and black pepper. I steamed it for only 10 minutes based on prior suggestions. Very, very good! Perfect consistency and I think the ranch substitution added some flavor.

Reviewed On: Oct. 19, 2009

A great dip for a party! I served it with Fritos Scoops, which worked well because they're so sturdy. I think tortilla chips would fall apart in this thick dip. The changes I made were omitting the celery (sounded weird to me) and the only bbq sauce I had at home was honey flavored. I don't recommend that... it was a little sweet for my taste. Next time the only thing Ill change is using the bbq sauce called for. But there will definately be a next time!

Reviewed On: Jan. 21, 2008

I substituted some chicken broth with white wine and added a squeeze of dijon mustard. I cooked the onion & garlic with the chops. The flavor was very tasty but the meat was TOUGH. I should have followed a previous reviewer's advice and checked them sooner. Maybe the sirloin chops I bought were too lean. Either way, they were quite dry.

Reviewed On: Jan. 14, 2008