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Philly Steak Sandwich
With a couple changes, these were great. Since it waso n sale, I bought eye of round steak. Very tender. I tool another reviewer's suggestion to rub the steaks with spices, then add a little olive oil and let sit for a hour. I think it deepened the flavor. I spread garlic spread on the split rolls and broiled, the used sharp provolone, which is a personal preference.
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Reviewed On:
Feb. 7, 2010
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