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This was my first time baking and tasting Black forest cake. It was good and very moist, but I feel it was missing something (not that I have anything to compare it to). Maybe because I was out of regular cocoa powder and used dark chocolate cocoa powder? I don't know...I think if I decided to make it again, I'd tweek the recipe a little.

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Buffalo Chip Cookies

Reviewed: Oct. 10, 2008

These were not bad. A little too sweet for my taste. I, personally, would have liked a richer, more buttery flavored cookie. It's ok...my thighs really didn't need them anyway. My four sons liked them, so that works for me!

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Barbecued Beef

Reviewed: Jul. 8, 2008

My whole family loved this recipe and that is very rare that the six of us agree on one thing. I used a top round roast because the market didn't have rump or bottom, but it was still excellent. I made another batch of the sauce the next day and used that for the sandwiches. We were licking the sauce off the plates. I also added a little cayanne pepper for a spicy kick. It was so yummy that I was asked by my sister-in-law to bring this to her block party in a few weeks. Delish!

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Chicken Fried Chicken

Reviewed: Jun. 17, 2008

Very good recipe and easy to make. Nice crispy coating on the outside. My son enjoyed crushing the crackers into crumbs, so of course he thought they were awesome! I did add a little onion powder to the mixture. Will make again.

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Southwestern Egg Rolls

Reviewed: Oct. 15, 2007

This recipe was excellent! I'd give it ten stars. Instead of frying them I used the filling and made quesadillas. I will try them baked next time as suggested from a previous review (that is if I don't eat the mixture right from the bowl first!) Yummy!

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Lasagna Alfredo

Reviewed: Feb. 20, 2007

This was delicious! Very rich and filling. I did make a few changes. I sauteed the spinach in olive oil and garlic and I used homemade alfredo sauce which is so easy and much better than that jarred stuff. I also used less mozzarella then the recipe called for.

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Honey Glazed Ham

Reviewed: Apr. 17, 2006

This was excellent! I did however make a few changes. I used brown sugar (as suggested by some other reviews) and also added pineapples with juice, a squeeze of maple syrup and a little less cloves. it was really delish!

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Buffalo Chicken Dip

Reviewed: Apr. 17, 2006

Wow! My company went wild for this. I thought it tasted great, but was a little too rich for me. I left out the chedder cheese. I think that would have been way too much. I also used blue cheese instead of ranch.

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Bacon Cheddar Deviled Eggs

Reviewed: Apr. 17, 2006

My Easter company and I thought these were delish! The only change I made was using a little less mustard (1 1/2 tsps.) What a yummy way to get rid of the 75 Easter eggs my kids colored. I will make this recipe every year!

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Chicken Souvlaki Gyro Style

Reviewed: Mar. 9, 2006

I was a little disappointed with this recipe. Way too much oregano for my liking and too much vinegar. I think I would add oil to the marinade and just a little oregano. The recipe also needed salt. I will try again, but will make some changes.

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Garlic Chicken

Reviewed: Feb. 28, 2006

Excellent! This recipe was so simple to make and I was really surprised at how flavorful the chicken was. I've been frying my cutlets for a hundred years, but no more frying for me! I did however bake a little too long and will only bake for about 20-25 minutes next time. Maybe the chicken was too thin for the required baking time given in the recipe.

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Ham and Cheese Quiche

Reviewed: Aug. 18, 2004

Excellent and easy quiche! I served this for a brunch last week and have made three more since then. We can't get enough of it. I used fresh mushrooms sauteed in a little butter and deli ham coarsley chopped instead of canned and also used frozen chopped spinach. If I could give this recipe more than 5 stars I would. Thanks for sharing this great recipe!

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Ann's Sister's Meatloaf Recipe

Reviewed: Jan. 29, 2004

This was a very good meatloaf recipe and easy to make. I covered the meatloaf with ketchup instead of tomato sauce and left out the MSG & bacon. Kids even liked it which was a shocker! I will make this again.

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Better Than Best Fried Chicken

Reviewed: Dec. 6, 2003

Oh my - Oh my! If I could give this recipe 10 stars I would. I can't believe how awesome this chicken was. I don't know if it was the recipe or the cast iron skillet that I stole from my grandfather, or both, but this will be the only fried chicken recipe I will ever make again. I've been looking for a recipe like this for a long time and have tried so many with no luck. I used chicken pieces instead of boneless breasts and I salted the chicken after I took it out of the oil. Thanks for a great recipe.

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Down South Sweet Potato Pie

Reviewed: Dec. 6, 2003

I was not too thrilled, but it was my own fault. I used fresh sweet potato insead of canned and I think that made the difference. Still had an okay flavor, just a little bland for my taste. I'll will try this recipe again.

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Cheeseburger Meatloaf

Reviewed: Oct. 16, 2003

Great meatloaf. Event he kids ate it. I added an extra egg, some onion soup mix and used american cheese instead of cheddar. Cut back on the salt if using the onion soup. It was a bit too much for me. I look forward to making this again.

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Apple Pie Filling

Reviewed: Oct. 14, 2003

I followed the advise of one of the reviews and decreased the water to 5 cups and increased the apples to 24 cups. It was PERFECT!! This is a delicious, great recipe and a wonderful way to use 50lbs of apple from the orchard!

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