This was my first time baking and tasting Black forest cake. It was good and very moist, but I feel it was missing something (not that I have anything to compare it to). Maybe because I was out of regular cocoa powder and used dark chocolate cocoa powder? I don't know...I think if I decided to make it again, I'd tweek the recipe a little.

Reviewed On: Dec. 17, 2008

These were not bad. A little too sweet for my taste. I, personally, would have liked a richer, more buttery flavored cookie. It's ok...my thighs really didn't need them anyway. My four sons liked them, so that works for me!

Reviewed On: Oct. 10, 2008

My whole family loved this recipe and that is very rare that the six of us agree on one thing. I used a top round roast because the market didn't have rump or bottom, but it was still excellent. I made another batch of the sauce the next day and used that for the sandwiches. We were licking the sauce off the plates. I also added a little cayanne pepper for a spicy kick. It was so yummy that I was asked by my sister-in-law to bring this to her block party in a few weeks. Delish!

Reviewed On: Jul. 8, 2008