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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Party Pinwheels

Reviewed: Jul. 20, 2011
Have made this many, many times. LOVE them. NOTE: When you make them with regular, white flour tortillas - they barely last past the first day (assuming you have leftovers). I have found that the whole wheat ones don't absorb as must moisture and therefore, are still good the next day.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach Tomato Tortellini

Reviewed: Apr. 26, 2011
Made this many times and absolutely love it!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Slow Cooker Maple Country Style Ribs

Reviewed: Apr. 26, 2011
I didn't try, but husband really liked it. Had to add a lot more of the liquid ingredients to keep it from burning. The number of hours on low setting is also way too long.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pizza Casserole

Reviewed: Mar. 30, 2011
LOVED this. Ended up making a double batch (minus the noodles)... froze the second batch 'mixture' in a zip lock bag. Plan to just boil the noodles, mix together and bake for a quick dinner on another night. Also - I did not include the milk as I didn't think it was necessary. When I baked, I alternated layers of mixture and cheese. Also did not 'add' the cheese for last 10 minutes, I just added it before I put it in the oven and did 1 cooking time (like a lasagna). Served with a side salad and garlic bread.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 30, 2011
Everyone loved this. I also added 1 can of pinto beans as other reviewers suggested. By far the best chili recipe I've found!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oven Pot Roast

Reviewed: Nov. 19, 2010
AMAZING! Used white wine in place of vermouth. Will make again and again. Loved by all 8 dinner guests!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Red Pepper Cream Sauce

Reviewed: Sep. 1, 2010
This was very tasty. I was looking for a spicy sauce and so I added a lot more cayenne to suit our tastes. All seasonings (except lemon) were added to the cream mixture to infuse in the sauce. I also steamed some chopped, tri-colored peppers and tossed the sauce in with the peppers and some cooked chicken. Poured the sauce, pepper and chicken mixture over some radiatore pasta noodles. Topped with crushed red pepper and graded Parmesan cheese. Delish!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Baked Potato Salad

Reviewed: Aug. 23, 2010
This was a huge hit at our 4th of July party. I eliminated the olives and added sprinkled garlic chives on the top. I also used 1/2 sour cream and 1/2 mayonnaise and used real bacon pieces instead of cooking bacon...tasted delicious! Everyone loved it and now I need to bring it to someone's party this weekend!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Mom's Baked Beans

Reviewed: Aug. 23, 2010
Just like my Mom used to make!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Beans II

Reviewed: Aug. 23, 2010
Just like my Mom used to make!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pesto Torta (Layered Spread)

Reviewed: Aug. 19, 2010
Fantastic... I changed a main ingredient though - I prefer to use diced sun dried tomatoes (in oil, drained) in place of the red peppers. I also top with shredded parmesan cheese.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Tomatillo Salsa Verde

Reviewed: Aug. 19, 2010
Regular staple at our house and we now grow Tomatillo plants so they are always available in the summer!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Six Can Chicken Tortilla Soup

Reviewed: Aug. 19, 2010
Excellent! Made as written - but used real chicken instead of canned. Served w/ Mexican Chihuha cheese, crushed tortillas, dallop of sour cream and a squeeze of lime.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Best Black Beans

Reviewed: Aug. 19, 2010
Excellent recipe as written - - but made some adjustments to suit our taste: Drained & rinsed black beans. Sauted onion for a few minutes, then added garlic to saute pan for another min or so. Added beans, 1/2 can chicken broth, sprinkled in cayenne & cumin, added 2 sm. diced jalapenos and 3-4 sm diced plum tomatoes (w/o seeds). Let simmer for 15 min. Then added cilantro and fresh lime juice - simmer another 5 min. Done! Delish and will be adding this to my Mexican Fiesta rotation! :) Thanks!
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Chicken Provolone

Reviewed: Apr. 20, 2010
I didn't like this much. Wasn't very flavorful and just kinda tasted blah. Sorry... :( My husband said he 'liked it' though - but not sure I believe him. It was okay - but not worth the calories from teh soup, cheese & stuffing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Apr. 20, 2010
This was very good and super easy to make. Would make again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jimmy's Mexican Pizza

Reviewed: Apr. 20, 2010
Awesome recipe! For a healthier version, I substituted with ground chicken, low fat cheese, fat free beans, and low fat tortillas (5 WW pts a serving). Hubby said this recipe is in the top 10 (and I cook a LOT!)! :P
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mondi's Super Simple Chicken

Reviewed: Apr. 6, 2010
So tender and flavorful! First melted the butter in the microwave and and mixed in some Montery Chicken seasoning by McCiormick (instead of the basil/salt). Poured all over and brushed over chicken leg quarters. Cooked in the oven on convection roast at 350 for about 45 minutes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Hot Honey Chicken

Reviewed: Apr. 6, 2010
This was excellent. Used chicken leg quarters and cooked on convection roast in the oven at 350 for about 45 minutes. Basted chicken with the sauce every 10 minutes or so.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Chicken Wings

Reviewed: Oct. 6, 2009
Delicious & easy - my two favorite things! I used regular, chicken legs and thighs. Even my picky 3 year old ate it with ease!
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3 users found this review helpful

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