cook's profile


Flower Fan
 
Living In: Chicago, Illinois, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Lemon Coffee Cake
Limeade Pie
Yummy Pork Chops
Chicken Piccata II
Easy Avgolemono Soup
About this Cook
I really enjoy preparing new recipes for my family and friends.
My favorite things to cook
Appetizers and desserts! As for meals, I tend to make a lot pork and chicken.
My favorite family cooking traditions
I'm still developing some of my own. For now though, I make cookies every Christmas. We also host Christmas every year for our entire family.
My cooking triumphs
There's been a lot of recipes from this site that I've been successful at - I'm not sure that makes it a 'triumph' though! :)
My cooking tragedies
Nothing too severe...more or less just making dishes that aren't a big hit at my house.
Recipe Reviews 158 reviews
Baked Chicken Wings
Delicious & easy - my two favorite things! I used regular, chicken legs and thighs. Even my picky 3 year old ate it with ease!

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Magic Cookie Bars II
I made two batches of these so I could use up some ingredients I had on hand. Also followed some other review suggestions and they turned out perfect: increased crumbs to 2 c. and melted margarine to 1 and 1/4 sticks. First mixed in bowl, then pressed into pan. Added chips, then cond. milk and mini marshmalllows (no nuts and family doesn't like coconut). Second batch, I followed measurements above for crust, but used coconut instead of the marshmallows and added the cond. milk on top. Cooked for 25-30. Both were successful!! :)

0 users found this review helpful
Reviewed On: Aug. 28, 2009
Chicken Florentine Casserole
Will make many more times. Followed others suggestions and sauteed fresh spinach & mushrooms w/ butter, garlic & wine. Put that on the bottom of pan, added raw chicken (next time I will dice first) sauce on top and then topped with real bacon pieces (made on the stove top). Cooked at 350 for 30 covered, took out, added mozzarella and cooked another 10 uncovered. Fantastic and lots of flavor.

0 users found this review helpful
Reviewed On: Aug. 27, 2009
 
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Cooking Level: Expert
About me: I'm a mom of two beautiful daughters, Ashley and… MORE
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