|
Slow Cooker Chicken and Dumplings
Wonderful! I did use Cream of Chicken soup w/ Herbs and also added Paprika, Oregano, & Basil. Because I only used 2 chicken breasts (frozen) I halved the recipe and I only had to cook the biscuits for 30 minutes on high. Thanks for this recipe. I will be making again and again and again.
1 user found this review helpful
|
Reviewed On:
Apr. 3, 2009
|