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SHURLYGURL

Living In: Fredericksburg, Virginia, USA

Member Since: Mar. 2002

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Gourmet

Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music, Painting/Drawing, Charity Work

Recipe Box 161 recipes

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Title
Type
Overall Rating
Member Rating

Cha Cha's White Chicken Chili
By: Cathy
Kitchen Approved

Jacky's Fruit and Yogurt Muffins
By: Sue Litster
Kitchen Approved

Butter Cream Frosting II
By: Kris
Kitchen Approved

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Photos 3 images

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Henna!

Pie Crust

Apple pie

Recipe Reviews 19 reviews

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The Best Thai Peanut Sauce

Tasty! I used all coconut milk, no water. Also, I didn't have any cilantro on hand, so I made it without.

1 user found this review helpful

Reviewed On: Apr. 20, 2009

Clark Gable Pancakes

Two Tablespoons is exactly right! Those of you who have aftertaste may need to try Aluminum Free Baking Powder.... the aluminum is bad for you anyway. These pancakes were great! I walked away from the batter for a couple of minutes and when I came back the batter had doubled! Light, fluffy, delicious pancakes. They were thick enough that they weren't perfect circles, but that is just fine by me.

0 users found this review helpful

Reviewed On: Apr. 6, 2009

Chicken Pa Nang

Make certain to use curry paste and not curry sauce. This comes in a tiny jar and is thick like school paste. Very potent, try the 1tsp first. If you'd like it spicier once the sauce is assembled, you can always blend more paste with a spoonful of the sauce, then add to the pan. this way you don't wind up with hidden chunks of paste.

0 users found this review helpful

Reviewed On: Mar. 9, 2008