I make this for birthdays - everyone loves it! Deep, moist and chocolatey - there is never any left over.

Reviewed On: Apr. 20, 2007

I roasted my own chicken and made broth. Added @4 cups of water with the broth and a few boullion cubes as well. I upped the spice quantities accordingly. I also ended up sprinkling in 1/2 pack of taco seasoning mix. I used fire roasted corn from Trader Joe's and the whole can of hominy. Definitely use fresh cilantro. My only advice to let it all simmer on low for 30 minutes BEFORE you add chicken and cilantro. Everyone loved this and asked for the recipe.

Reviewed On: Mar. 7, 2007

I made this in a bundt pan and topped the slices with whipped cream. The cake was very moist. Be sure to really chop the cherries up very finely and mix them well throughout the batter, otherwise you'll have trouble getting the cake out of the pan.

Reviewed On: Feb. 13, 2006