I followed the recipe to a "T" and cooked it for 8 hrs in the slow cooker but ended up with a pretty much inedible mess. The chicken turned out dry and not very flavorful. As for the rest of the ingredients they turned into what can best be described as brown sludge. I hate to waste food so we ate the chicken after it was scaped clean but the rest went into the trash. A disappiontment.

Reviewed On: Feb. 23, 2005

This recipe is so quick and easy but still has so much flavor. Just enough zing for it to not be boring but not so much that my kids won't eat it. It is a frequent request at my house. It smells so good cooking that my sitter asked for the recipe without even trying it. The only thing I ever change is to use breasts instead of thighs. Yummy!

Reviewed On: Feb. 5, 2005

I followed all the directions but must have messed something up making these because the middle was almost flat and all the carmel went to the bottom. They were good and rich and gooey but a little too much work (especially all the caramel unwrapping)for the result. There are other brownie recipes that are just as good and easier.

Reviewed On: Jul. 11, 2004