Very yummy tart. This my first time making a tart, and it turn out great. I didn't use brandy, I used 3/4 tsp of almond extract instead. I kinda over worked the dough, so it was slightly chewier then I think it was supposed to be. I also didn't have a tart/pie pan, so i used a spring form pan instead and crimped the sides. Served with vanilla ice cream and the flavors exploded!
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