I loved this! I was in the mood for something exotic, and this was perfect! I made quite a few modifications, though: I halved the recipe, used 1/2 cup chili sauce, 1/2 cup ketchup, 1/3 cup brown sugar, 1/2 can pineapple, and added red onion, a few drops of hot sauce, ground ginger, cumin, salt, and pepper. I feel bad that I altered it so much, but it needed some spices! I cooked it in a large pot on the oven for about 30 minutes, and served it over rice.
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