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SMITHY5
 
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Member Since: Mar. 2002
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Recipe Reviews 10 reviews
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Hudson's Baked Tilapia with Dill Sauce
Loved this!! The dill sauce makes the dish. I would say however, I did not need salt and pepper along with the Cajun seasoning... it was WAY too salty for us. It may have been the brand of Cajun seasoning I used, LOUISIANA, which contained salt. Delicious otherwise!

0 users found this review helpful
Reviewed On: Sep. 16, 2010
Easy Key Lime Pie I
Finally, a recipe that is both easy and delicious! I used only 4 egg yolks (all I had), and it turned out great. Husband loved it. A keeper for sure. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jun. 12, 2009
Best Beef Dip Ever
Made this for hubby this week and he loved it. Sauteed onions in olive oil and then stirred onions in juice from meat and added a little swiss cheese. Dipped in juice and it was great! I did use 1/2 water and 1/2 beef broth. Goes into our family cookbook. Thanks for the recipe!

2 users found this review helpful
Reviewed On: May 15, 2009
 
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