This pie was delicious and I will be making it again. It was beautiful to look at and really was tasty. I pretty much followed the recipe exactly except that I was making two 10 inch pies so I doubled all the ingredients except I used more strawberries & did follow one reviewers advice and (painted) the crust with melted chocolate. I had so many things going on that I made the pie crusts one evening and cleaned the strawberries and let them dry on paper towels in the fridge until the next day when I made the filling. I placed the whole strawberries in the chocolate coated pie shell and mixed the sugar & cornstarch together and added the water stirred and then added the strawberries which I pulsed in my food processor. Placed all in a pan and cooked over med high heat stirring constantly until it started to boil then let it simmer for 3 minutes. Let it cool for about 5 minutes and spooned over the whole strawberries.It was set up in severl hours but I did not serve the pies until the next day and the crust was still good and was not soggy at all. Received many compliments!

Reviewed On: Jul. 9, 2011

Very goos pasta salad. I changed nothing. Will be making this again and again.

Reviewed On: Jun. 30, 2010

Served this at a brunch I had for 12 along with 3 other make ahead recipes and it was well recieved. Would make aagain.

Reviewed On: Jun. 26, 2010