This is a different wonderful pumpkin pie to serve. I made this years ago but instead of the graham cracker crust I lined the pie pan with gingersnaps. Try it you will like it.

Reviewed On: Nov. 20, 2009

This meatloaf was very tasty and easy to make. It has become our favorite meatloaf. Is just as good left over and reheated. I did not change anything.

Reviewed On: Apr. 9, 2009

Great Salad - all the ladies at my luncheon asked for the recipe. I did use butter lettuce along with the romaine and used craisins rather than the cranberries. I peeled and diced my pears and apples the night before so just kept them in a seperate container with some of the dressing covering them they stayed nice and white. I did not feel like getting the food processor out so just used my electric mixer and the dressing was delicious. I had considered doubling the dressing ingredients but I'm glad that I didn't as there was plenty of dressing.

Reviewed On: Dec. 15, 2008