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Southern Green Beans
This is wonderful - tastes just like my Aunt makes (although she uses fresh from the garden!). I used white onion (didn't have red), extra chicken stock, and simmered longer. My BF didn't seem to appreciate it as much as I did, but there's no accounting for Northern taste. :)
5 users found this review helpful
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Reviewed On:
Jan. 8, 2010
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