Tastes great, and like one reviewer said only one pot dish. I only had hot Italian sausage on hand so used that. Will definitely make it often!

Reviewed On: Oct. 9, 2011

I had planned on making a pot roast in the crock pot, but my friends told me that I got way too good a cut of roast to do that with. I checked on here and this recipe works great! I rubbed the roast with olive oil and a salt/pepper/rosemary/time/sage mixture. Turned out perfectly medium rare ans smelt wonderful! I used a suggestion to put beef stock in the bottom of the roasting pan and used a little red wine instead of beer. Thickened the drippings and added them to the veggies and gravy cooking in the crock pot. The only thing I had forgotten was some bread or rolls to sop up the gravy.

Reviewed On: Dec. 25, 2010

This is wonderful - tastes just like my Aunt makes (although she uses fresh from the garden!). I used white onion (didn't have red), extra chicken stock, and simmered longer. My BF didn't seem to appreciate it as much as I did, but there's no accounting for Northern taste. :)

Reviewed On: Jan. 8, 2010