Loved it!!!!! So totally yummy! subbed 2% milk, left out italian seasoning, added more spinach....was fantasic. Served over bowtie as well. This is my new casserole to bring to friends! Thanks so much!!!

Reviewed On: Sep. 15, 2009

OHMYGoodness Good! My kids eat these like they are going out of style and even their friends rave about them (and remember them when they sleep over again!!!) I don't keep all-purpose - so I sub brown rice flour and I don't mill the flax - and they are still awesome - and healthful for the whole family! I serve with unsweetened applesauce instead of maple syrup....thanks for the great recipie - it's a once a week-er (and I double it!!!)

Reviewed On: Aug. 28, 2009

I was 1/2 asleep this am when I made these - and missed the whole grinding the oats step - yikes! Decided to forge ahead and make them anyhow - and WOW! They are so delicious! If you can mess up as much as I did and they still come out great - now that's a recipe!!! LOL! I didn't feel like dragging out the milk powder so skipped that..

Reviewed On: Aug. 23, 2009