I modified it by adding plain yogurt and adding baking soda as past reviewers stated. I couldn't get mine to rise that well, but it still turned out decent. I would definitely recommend pan frying instead of baking. Baking leaves it too coarse with little flavor. I didn't have a grill to use so the pan served me well.

Reviewed On: Jul. 25, 2009

I made it exactly as the recipe stated and it was a very good but it was spicy. I had to put in some extra yogurt to make it more mild. Make sure to shake the can of coconut milk before using in the recipe.

Reviewed On: Jul. 25, 2009

The cupcake itself was good but it didn't have much flavor to it, it just tasted like a regular yellow cake. The frosting was the problem with me, it made way too much and melted if you left it at room temperature instead of in the refrigerator (this might be because I used fat-free cream cheese so my review might be biased).

Reviewed On: Jul. 12, 2009