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Insanely Easy Vegetarian Chili
For color and variety I add a couple of cans of different beans - chickpea, garbanzo, red kidney, etc. I usually skip the mushrooms for personal preference, but otherwise stick to this recipe. I would never have imagined that I would prefer veggie chili over a traditional con carne, but I think this recipe has converted me!
56 users found this review helpful
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Reviewed On:
Sep. 4, 2002
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