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SRMASTER
 
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Member Since: Apr. 2002
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Recipe Reviews 11 reviews
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Gingerbread Boys
These were SO GOOD! I ued brown whole wheat flour (you couldn't taste it becuase of the molasses) and frosted with a glaze of 1 cup confectoneres sugar mixed with a drop of vanilla and a smidge of water. I also added red hots for buttons. So easy, so cute, so tasty!

1 user found this review helpful
Reviewed On: Mar. 29, 2010
Beer-Baked Irish Beef
We made this for a St. Patricks day dinner. I don't usually like beef stews but this was AMAZING espically served with horse radish mashed potatoes. Here is what I changed: Used ZANTS instead of raisens (they are dried currents and are alot smaller than raisens). Added celery and did not use rutabegers or potatoes. Added the mashed potatoes to the soup when served. Rave reviews all around!

2 users found this review helpful
Reviewed On: Mar. 29, 2010
Slow Cooker Chicken Taco Soup
I made this last night for friends--they all loved it even my friend's husband who just moved to the US from India! I added extra black beans and extra tomatoes as well as some cumin becuae it tasted too bland. Also, it was too much to fit in my slow cooker so I made it in a big pot on the stove. It didn't take quite so long to make and came out beautifully!

0 users found this review helpful
Reviewed On: Mar. 29, 2010
 
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