This wasn't my favorite recipe, although it wasn't half bad. It fit the bill for what I was looking for: very easy chiken and ranch recipe. It certainly has potential and is something that I will make again in the future.

Reviewed On: Oct. 26, 2009

I was amazed at how simple and good this recipe is. It's great every time. I have yet to try any of the tips other people have listed, like soaking the chicken or using flour. I have, however, used chicken breasts a few times, cooking them for about half as long, which gets dinner on the table within about 30 minutes.

Reviewed On: Sep. 9, 2008

This recipe lived up to expectations. Like Laurie P., I seared a 1 3/4# loin roast over hot coals, then cooked to doneness over indirect heat. Everyone in the family loved it and I have just enough left over to make some wontons or pork fried rice later. Very good stuff.

Reviewed On: Aug. 27, 2008