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LOVETOCOOK
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
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Spiced Banana Cake
This cake was very flavorful but I didn't care for the texture. The oats (I used quick 1-minute) made it rather chewy. I also increased the recipe by 50% and it was the perfect amount for 9" pans. I will try this one again but instead of oats, I'll increase the flour and I think chopped walnuts would be a great addition, too.

0 users found this review helpful
Reviewed On: Aug. 7, 2007
My Crab Cakes
This is a good recipe but I like 'em crabby so I tripled the crab, doubled the Old Bay, added an egg and some finely chopped green and red pepper and celery. Also used Italian seasoned bread crumbs to coat. Yummy.

0 users found this review helpful
Reviewed On: Feb. 8, 2006
Artichoke & Spinach Dip Restaurant Style
This recipe is great as is but don't be afraid to try variations. A really good one is to add 1/4 cup minced onion, 1 lb chopped cooked shrimp and havarti cheese instead of the mozzarella. Very tasty.

4 users found this review helpful
Reviewed On: Jan. 4, 2006
 
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