This cake was very flavorful but I didn't care for the texture. The oats (I used quick 1-minute) made it rather chewy. I also increased the recipe by 50% and it was the perfect amount for 9" pans. I will try this one again but instead of oats, I'll increase the flour and I think chopped walnuts would be a great addition, too.

Reviewed On: Aug. 7, 2007

This is a good recipe but I like 'em crabby so I tripled the crab, doubled the Old Bay, added an egg and some finely chopped green and red pepper and celery. Also used Italian seasoned bread crumbs to coat. Yummy.

Reviewed On: Feb. 8, 2006

This recipe is great as is but don't be afraid to try variations. A really good one is to add 1/4 cup minced onion, 1 lb chopped cooked shrimp and havarti cheese instead of the mozzarella. Very tasty.

Reviewed On: Jan. 4, 2006