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Wow! What a wonderful recipe. My husband doesn't like parmesan cheese, so I didn't add that to the stuffing. Also, I made a meat sauce as opposed to just pasta sauce. It was quite a hit! I will definately be making this again.

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Johnny Marzetti I

Reviewed: Nov. 4, 2004

Wow! My husband is not a lover of casseroles, but I received a huge compliment on this one! Because he is a big meat eater, I used 2 pounds of ground beef. I also substitued the egg noodles for large pasta shell noodles. Everything else was as is, and he loved it!

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