This is a wonderful recipe. When I made it the first time I had to much filling for a 9 inch deep dish pie shell, so I used only 2 cups of milk instead of 3 like the recipe calls for, and I added 1/2 cup of coconut. Now this is the most wonderful pie, and just the right amount for the deep dish pie shell. I have made it many times, and each time someone new tries it, they just love it. Thanks for the recipe.

Reviewed On: Sep. 16, 2003

I read what the other people wrote, but the cheese cake to me tasted rubbery. I will not make it again. Terrible.

Reviewed On: Aug. 11, 2003

This is no doubt the worst recipe I have ever tried. Where is the sugar? And that may not be all that is wrong with it. I wasted my time and material.

Reviewed On: Aug. 8, 2002