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Vanilla Crepes
Just wonderful! I've used whole eggs, a little less melted butter and they turned out great! Don't worry about lumps in the mix - you can't tell or taste once the batter is cooked. This batter worked great - I was able to flip crepes without the spatula! Will make again, definitely!
3 users found this review helpful
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Reviewed On:
Feb. 21, 2009
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